Even if eaten in both countries, sometimes the fruits season is different in Japan and Thailand. From the list, let's click on the illustrations of fruits. You can find detailed information about the fruits. You can know the season you can eat,taste,smell,how to eat,and how to cook.
Lemon
มะนาว - Lemon - レモン :: Taste : Very sour and juicy :: Smell : Refreshing smell of citrus
Because too sour, you can not eat lemon as it is. 1. make the dessert. 2. Immerse in water with honey some time and you can eat it 3. use it as flavoring
Lemon Peel 1. Isolate the peel and pulp of lemon and cut a thin peel. 2. Boil the peel 4-5 times for dilute the bitter taste. 3. Put the pad the peel and dry it in half a day. 4. Drip honey 100g. Cover in the peel and put in the fridge a few days. 5. Put the peel on top of the cooking paper. Sprinkle with granulated sugar. Hang out more than a day until it dried. 6. Seal in a plastic bag. Store it in a cool and dark space.