Even if eaten in both countries, sometimes the fruits season is different in Japan and Thailand. From the list, let's click on the illustrations of fruits. You can find detailed information about the fruits. You can know the season you can eat,taste,smell,how to eat,and how to cook.
Mangosteen
มังคุด - Mangosteen - マンゴスチン ::Taste : Mangosteen are acid taste and Little sweet ::smell : Aromatic
1.Let's eat Take out the shell and you can eat it 2. make the dessert 3. Use it in hurb.
Mang kud kad 1. Choose unript mangosteens 2. Cut the top and bottom 3. Clean mangosteen gum in the water. 4. Put it in Saline about 15 minute 5. Cut the shell. 6. Put it in saline about 5 minute 7. Plug mangosteen with stick. 8. Ready to eat.