Even if eaten in both countries, sometimes the fruits season is different in Japan and Thailand. From the list, let's click on the illustrations of fruits. You can find detailed information about the fruits. You can know the season you can eat,taste,smell,how to eat,and how to cook.
Persimmon
ลูกพลับ - Persimmon - 柿 :: Taste : Sweet and Astringent :: Smell : sweet smell
1.remove the skin and calyx of persimmon. 2.peel towards the bottom towards the head.
Dried persimmon 1.peel of persimmon 2.you make the one set two, and tie the ends of the string to the axis of the persimmon. At intervals of about 1.5 to 2 times the size of persimmon,Hanging. 3.The pot was boiled water and raise to put five seconds persimmon. By doing it, mold is hard to grow in persimmon. 4.Ventilation and sunny place,persimmon hang out in a good place. 5.after one week in,the skin is indurate, So rub lightly to massage with your fingers. 6.Counting from the beginning, about two weeks after it is ready to be eaten. If you want to what is more dry, please dry about 40 days.