A genuine milk
Iuchi Dairy Farm delivers fresh milk.
You will notice a fresh sweet scent when you pour a cup of milk.
You will notice a sweet and refreshing, natural taste of milk when you swirl it in your mouth.
It comes alive in your throat and leaves a pleasant aftertaste.
Prime quality daily stock
Holsteins without stress produce the best milk. We breed and raise them on site.
Feed comes farm pesticide-free pastures and we spend four hours per day cleaning the cowshed, and maintaining cleanliness in the dairy three hours daily.
We guarantee you can taste the difference.
Preserve the original taste of pasteurized milk
There are three methods of sterilizing, that is, "Ultra-high temperature sterilization", "High-temperature sterilization", and "Pasteurization".
Pasteurization slows harmful bacterium growth in milk by heating it for 30 minutes at low temperatures ( between 63 & 65 degrees ).
Ultra-high temperature sterilization kills harmful bacterium in a few seconds by heating to a high temperature of 120 degrees. It doesn't take as much time compared to pasteurization, and as a result, in Japan, a lot of commercial milk is sterilized by ultra-high temperature pasteurization. However, this method tends to undermine the flavor of the original milk.
Pasteurization can destroy bacteria harmful to humans.
In addition, this method does not overly harm the nutritional value and acidophilus of milk.
As such, it is safe and the natural taste of milk can be enjoyed.
Moreover, milk processed by pasteurization "softens" the protein, allowing easier & better digestive absorption.
Delivery every morning
We started regular deliveries of milk in the Hokkaido area. We deliver the 1 liter pack to your door.